Hand-peeled shrimp, Fresh asparagus, lemon and herb mayo: 125,00  

Hot smoked salmon
Salmon from own smoke-oven served cold with mayonaise, red onions and green asparagus

Carpaccio of Beef, Sesamoil, aïoli and freshly planed Seacheese: 125,00  

Pea soup, Whipped sour cream, asparagus, legumes and crispy croutons: 95,00  

All starters are served with freshly baked bread.    

Main courses:

Hot smoked salmon
Salmon from own smoke-oven served with small fine potatoes, lemon cream and green asparagus

Oven-baked cod with parsley crumble

Served on pearl barley gotto with fresh peas, asparagus and Jerusalem artichoke: 258,00  

Calf Wienerschnitzel
With roasted potatoes, peas, sauce, lemon, horseraddish, capris and hering

Beef Entrecôte
The tenderest beef served with butter-fried carrots,
Crispy fries and bearnaise sauce: 285,00  

Pearl barley gotto
Pearl barley stirred with cream, mascarpone and grated cheese, with asparagus, 

Jerusalem artichoke and fresh peas. Served with freshly baked bread


Salade Nicoise
The classic Nicoise with tuna, potatoes, hard-boiled egg, onion, olives, crispy salad and
Sherry tomatoes, oil-vinegar dressing and freshly baked bread: 158,00  

Pommes, incl. 1 optional dip, DKK 45.00 

Seasonal menu - ask your waiter!

2 courses, DKK 385.00 • 3 courses, DKK 475.00 • 4 courses, DKK 555.00  

       Cheese & Dessert:    

3 delicious Danish cheeses
Toasted rye bread, biscuits, nuts and greens

Pear Belle Helene
Vanilla ice cream, pear, chocolate sauce and whipped cream: 95,00  

Banana split
Banana, ice cream, chocolate sauce and whipped cream: 95,00  

Dessert tapas
3 Small delicious desserts and fresh fruit: 125,00

All Prices are in danish Crowns, DKR. 1 Kroner = app. 0,135 Euro