Starters:
Hand-peeled
shrimp, Fresh
asparagus, lemon and herb mayo: 125,00
Hot smoked
salmon
Salmon from
own smoke-oven served cold with mayonaise, red onions and green asparagus
125,00
Carpaccio
of Beef, Sesamoil, aïoli and freshly planed Seacheese: 125,00
Pea soup, Whipped
sour cream, asparagus, legumes and crispy croutons: 95,00
All
starters are served with freshly baked bread.
Main
courses:
Hot smoked
salmon
Salmon from
own smoke-oven served with small fine potatoes, lemon cream and green asparagus
258,00
Oven-baked
cod with parsley crumble
Served on
pearl barley gotto with fresh peas, asparagus and Jerusalem artichoke: 258,00
Calf
Wienerschnitzel
With
roasted potatoes, peas, sauce, lemon, horseraddish, capris and hering
258,00
Beef Entrecôte
The
tenderest beef served with butter-fried carrots,
Crispy
fries and bearnaise sauce: 285,00
Pearl
barley gotto
Pearl
barley stirred with cream, mascarpone and grated cheese, with asparagus,
Jerusalem artichoke and fresh peas. Served with freshly baked bread
188,00
Salade
Nicoise
The classic
Nicoise with tuna, potatoes, hard-boiled egg, onion, olives, crispy salad and
Sherry
tomatoes, oil-vinegar dressing and freshly baked bread: 158,00
Options
Pommes,
incl. 1 optional dip, DKK 45.00
Seasonal menu - ask your waiter!
2 courses,
DKK 385.00 • 3 courses, DKK 475.00 • 4 courses, DKK 555.00
Cheese
& Dessert:
3 delicious
Danish cheeses
Toasted rye
bread, biscuits, nuts and greens
128,00
Pear Belle
Helene
Vanilla ice
cream, pear, chocolate sauce and whipped cream: 95,00
Banana
split
Banana, ice
cream, chocolate sauce and whipped cream: 95,00
Dessert
tapas
3 Small
delicious desserts and fresh fruit: 125,00
All Prices are in danish Crowns, DKR. 1 Kroner = app. 0,135 Euro
Telefon 5360 3870 . Mail: kontakt@pilegarden.dk . CVR-nr: 41499133 . MobilePay: 928600